Cup Cake
Cup Cake: INGREDIENTS For Cupcakes: ½ tin Nestlé MILKMAID 50 g Butter 100g Maida ½ tsp Baking Powder ½ tsp Soda bicarbonate ½ tsp Vanilla Essence ½ cup (75 ml) Aerated Soda For Frosting: 3 tbsp Cocoa Powder 1 tsp Vanilla Essence 1 cup Powdered Sugar 4 tbsp Butter HOW TO MAKE EGGLESS CUPCAKES: Preheat the oven at 180o C. Sieve together maida, baking powder and soda bicarbonate (2-3 times for better aeration). Soften butter, add Nestlé MILKMAID and beat well. Add the vanilla essence. Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up. Pour the batter into the cup cake molds till ¾ full and bake in the preheated oven for 20 min minutes or till the toothpick inserted in the center of the cake comes out clean. Cool and keep aside. For the frosting...